Lemon Tart
Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave reviews. Every time I serve it to someone new, it results in a request for the recipe.
-Erlene Cornelius, Spring City, Tennessee
Ingredients
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup 2% milk
- 3 large egg yolks, room temperature, lightly beaten
- 1/4 cup butter, cubed
- 1 tablespoon grated lemon zest
- 1/3 cup lemon juice
- 1 cup sour cream
- Pastry for single-crust pie (9 inches), baked
- Whipped topping
Reviews
This is the best lemon pie I've ever had. Every time I make everyone asks for the recipie. It is Absolutely delicious!
This pie was absoloutely amazing-simply delicious. I don't care for lemon meringue and was apprehensive to try this but it was so yummy! The best lemon pie I have ever had. The perfect lemon flavor sweet but with the right amount of tartness. I didn't have any lemon peel so I left it out, I did add a drop of lemon extract....The results was so delicious!!!!
Love this pie and its perfect for the times people are over who don't care for meringue.
Excellent - tangy and creamy. Love it!