Grandma Davidson’s Baked Apple Pudding

Name: Grandma Davidson's Baked Apple Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1 cup packed brown sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup 2% milk; 3 medium tart apples, peeled and chopped; 2 tablespoons butter, cubed; 2 cups boiling water; Vanilla ice cream, optional

TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing YIELD: 6 servings.

My savvy grandmother whipped up recipes like this homey cinnamon-scented apple pudding in the Depression years. Many of us still make them today. —Holly Sharp, Warren, Ontario

Ingredients

1 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup 2% milk
3 medium tart apples, peeled and chopped
2 tablespoons butter, cubed
2 cups boiling water
Vanilla ice cream, optional

Directions

1. Preheat oven to 400°. In a large bowl, mix the first 5 ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter.
2. Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

Nutrition Facts

1 cup: 291 calories, 5g fat (3g saturated fat), 12mg cholesterol, 381mg sodium, 61g carbohydrate (43g sugars, 2g fiber), 3g protein.

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