Cardamom Pumpkin Pudding Cake
Total TimePrep: 20 min. Bake: 25 min. + cooling
this is delicious. I love the pudding on the bottom of the pan and served each piece flipped over on the plate with a dollop of whipped cream.
This recipe was very interesting! We loved the spice flavors and the soft, pudding like texture. I wasn't sure how it would turn out without any eggs and pouring the water over the batter to bake but it was delicious! Next time, I think I will cut back the baking soda a little but otherwise it was great!