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Pumpkin Dessert Exps Hpbz16 25984 B05 25 1b 4

Pumpkin Dessert

TOTAL TIME: Prep: 15 min. Bake: 40 min. + chilling YIELD: 15 servings.
"When we bake these layered squares, our kitchen smells wonderful," writes Ruth Chiarenzsa from her home in La Vale, Maryland. "They are favorites during the fall season, and they make a great finish to any meal. As a matter of fact, they never last for very long in our house!"

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1/2 cup butter, melted
  • 1 large egg
  • FILLING:
  • 1 can (30 ounces) pumpkin pie filling
  • 1 can (5 ounces) evaporated milk
  • 2 large eggs, lightly beaten
  • TOPPING:
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 3 teaspoons ground cinnamon

Directions

  • 1. Preheat oven to 350°. Combine cake mix, butter and egg until blended. Set aside 2/3 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking dish.
  • 2. For filling, combine pumpkin pie filling, milk and eggs; pour over crust.
  • 3. For topping, combine sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
  • 4. Bake until top is golden brown, 40-45 minutes. Cool on a wire rack 1 hour. Cover and refrigerate 2 hours before serving.

Nutrition Facts

1 piece: 319 calories, 11g fat (6g saturated fat), 62mg cholesterol, 377mg sodium, 50g carbohydrate (34g sugars, 2g fiber), 4g protein.

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