Pumpkin Pie Ice Cream with Salted Caramel Sauce
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of spices, and no matter when you make it, you’ll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Stewart, Memphis, Tennessee
Traditional Pumpkin Pie
Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn’t seem like Thanksgiving. My version calls for more eggs than most, making this pie’s custard filling especially rich. —Gloria Warczak, Cedarburg, WisconsinAlso, check these Pumpkin Dessert Recipes to use up your cans of pumpkin.
Pumpkin Cheesecake
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, IllinoisButtermilk Pumpkin Waffles
My girlfriend loves pumpkin, so I enjoy making these fluffy pumpkin waffles for her on cool Sunday mornings. —Charles Insler, Silver Spring, MarylandPumpkin Brownies
Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. —Taste of Home Test KitchenPumpkin Black Bean Soup
I picked up this recipe at my local grocery store during a promotion for creative ways to use pumpkin. Black beans are not usually paired with this hearty fall vegetable, but once I tried this soup, I was a believer! Now it’s one of my favorite recipes to make when pumpkin is in season. —Lori Karavolis, McMurray, PennsylvaniaCountry Pumpkin Muffins
At pumpkin harvest time, these muffins are a favorite at our house. You’ll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.Pumpkin Spice Latte Rolls
I get instant cravings for pumpkin spice when the fall weather creeps in. These pumpkin spice cinnamon rolls incorporate one of my favorite coffee drinks with one of my favorite pastries. I make them all the time. —Courtney Stultz, Weir, KansasHerbed Pumpkin Flatbread
These herby pumpkin flatbreads benefit from the wonderful flavor and texture of pumpkin. They are amazing served with soup, salad and curry. Chickpea flour adds a protein boost and unique flavor. —Kayla Capper, Ojai, CaliforniaPumpkin Mousse Trifle
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container. —Becky McClaflin, Blanchard, OklahomaPumpkin Bread with Nutella Swirl
A family favorite during the holidays! It’s easy, flavorful and reminds me of the Nutella sandwiches from childhood. One bite and you know the holidays are near. —Elizabeth Curcio, Oak Ridge, New JerseyPumpkin Ice Cream Roll
This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, CaliforniaSausage & Rice Stuffed Pumpkins
My children often request this dish. It also adds a great “wow” factor to a festive buffet table. —Andria Peckham, Lowell, MichiganFluffy Pumpkin Pancakes
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, WisconsinPumpkin and Walnut Squares
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, CaliforniaMini Pumpkin Spice Trifles
These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big trifle, but it's worth it to see everyone's reaction to getting their own! —Rhiannon Brownell, Newport News, VirginiaWe’ve rounded up the best pumpkin pie recipes, from new takes to traditional favorites.
Purple-Ribbon Pumpkin Cake
I belong to a Christmas village collectors’ club and we all bring a potluck dish to our monthy meetings. The pumpkin cake is always a hit. It’s one of my family’s favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, FloridaRoasted Pumpkin Nachos
I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with butternut squash. —Lesle Harwood, Douglassville, PennsylvaniaSpiced Pumpkin Tiramisu
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! —Heather Clary, Downingtown, PennsylvaniaPumpkin Cookies with Cream Cheese Frosting
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, PennsylvaniaPumpkin Bread
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova ScotiaLooking for a healthier alternative? Check out this cozy recipe for homemade gluten-free pumpkin bread.
Next, try out these pumpkin cheesecake cookies.
Pumpkin Knot Rolls
These rolls are the lightest, most delicious ones I've ever tasted—and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu, Issaquah, WashingtonPumpkin Waffles with Orange Walnut Butter
This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, WashingtonCheese & Pumpkin-Filled Manicotti
Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. —Mandy Howison, Renfrew, PennsylvaniaPumpkin Chocolate Loaf
These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. —Kathy Gardner, Rockville, MarylandGinger-Streusel Pumpkin Pie
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New YorkIf you’re looking for some dairy-free dessert options, try this dairy-free pumpkin pie, just one ingredient swap transforms this traditional dessert into a rich and decadent dairy-free sweet treat.