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Tiramisu Brownies

Total Time

Prep: 25 min. Bake: 45 min. + cooling

Makes

3 dozen

Tiramisu and brownies—what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.—Anna-Maria Carpanzano, Whitby, Ontario

Ingredients

  • 12 ounces semisweet chocolate, chopped
  • 1 cup butter, softened
  • 1-1/3 cups plus 1/4 cup sugar, divided
  • 8 eggs
  • 1 cup cake flour
  • 1/4 cup instant coffee granules or espresso powder
  • 2 cartons (8 ounces each) Mascarpone cheese
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking cocoa

Directions

  1. In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.
  2. Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.
  3. For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth.
  4. Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.
  5. Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan.
  6. Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.

Nutrition Facts

1 brownie: 211 calories, 15g fat (8g saturated fat), 76mg cholesterol, 58mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 3g protein.

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