Graham Cracker Brownies

Name: Graham Cracker Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1-1/2 dozen.
Ingredients: 2 cups graham cracker crumbs (about 32 squares); 1 cup (6 ounces) semisweet chocolate chips; 1 teaspoon baking powder; Pinch salt; 1 can (14 ounces) sweetened condensed milk

"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"

Ingredients

2 cups graham cracker crumbs (about 32 squares)
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon baking powder
Pinch salt
1 can (14 ounces) sweetened condensed milk

Directions

In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Originally published as Graham Cracker Brownies in Quick Cooking May/June 2001

Reviews

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Average Rating:

Yvetteaube

Feb 16, 2013

i changed it up a bit by using both dark chocolate chips AND semi-sweet/milk chocolate chips. Then I substituted 1/2 the regular condensed milk with an Ameretto flavoured oneThey were extremely ynuumy and did not last long at the gathering
aperfe22

Mar 14, 2012

I have made these several times and they have always turned out great. So few ingredients and so simple!
linzerbug

Sep 3, 2010

quick and easy to make with the taste of a s'more.
shakopeesara

Feb 11, 2010

The first 2 times I made this recipe, we all loved it. Just don't double the recipe and put it in a bigger pan - the third time I made it and we doubled the recipe - it came out like chewy cement bars, ha.
ppeart

Jan 18, 2009

love it with choc. chips but decided to try with diced mixed dried fruits--chewy and flavorful!!
ellen chocallo

Jul 11, 2008

My family just loves these and they dissapear in no time!!