Graham Cracker Brownies
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"
Ingredients
- 2 cups graham cracker crumbs (about 32 squares)
- 1 cup semisweet chocolate chips
- 1 teaspoon baking powder
- Pinch salt
- 1 can (14 ounces) sweetened condensed milk
Reviews
Love this brownie recipe so easy to make and don't last long!
These are my go to quick delicious baked treat for bake sales or anytime I need a dozen baked goods for an event. Our favorites are using milk chocolate chips or sea salt caramel chips.
i changed it up a bit by using both dark chocolate chips AND semi-sweet/milk chocolate chips. Then I substituted 1/2 the regular condensed milk with an Ameretto flavoured oneThey were extremely ynuumy and did not last long at the gathering
I have made these several times and they have always turned out great. So few ingredients and so simple!
quick and easy to make with the taste of a s'more.
The first 2 times I made this recipe, we all loved it. Just don't double the recipe and put it in a bigger pan - the third time I made it and we doubled the recipe - it came out like chewy cement bars, ha.
love it with choc. chips but decided to try with diced mixed dried fruits--chewy and flavorful!!
My family just loves these and they dissapear in no time!!