Total TimePrep: 30 min. + chilling Cook: 5 min./batch
Good taste, a bit heavy, and too sweet. The dense filling may have been under-whipped(??) I agree that the sugar could be drastically reduced.
After reading the reviews, I cut the sugar in half. I do agree that the cream cheese and mascarpone was a bit heavy for crepes. Overall, (after reducing the sugar), it was a good recipe.
Great, everybody liked it. Cut the sugar on the filling in half. Exquisite
It was excellent, better than what I thought.
Way too sweet and heavy. Combining cream cheese with mascarpone is too heavy. Maybe mascarpone with ricotta would be lighter.
This is very good! A little on the sweet side though. I will cut the sugar in the filling in half the next time I make it.