Easy Tiramisu

Total Time

Prep/Total Time: 20 min.


8 servings

Updated: Feb. 08, 2022
This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.—Nancy Brown, Dahinda, Illinois


  • 1 package (10-3/4 ounces) frozen pound cake, thawed
  • 3/4 cup strong brewed coffee
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/2 cup chocolate syrup
  • 1 cup heavy whipping cream, whipped
  • 2 Heath candy bars (1.4 ounces each), crushed


  1. Cut cake into nine slices. Arrange in an ungreased 11x7-in. dish, cutting to fit if needed. Drizzle with coffee.
  2. In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.

Nutrition Facts

1 piece: 520 calories, 29g fat (17g saturated fat), 127mg cholesterol, 256mg sodium, 61g carbohydrate (49g sugars, 1g fiber), 6g protein.