Home Dishes & Beverages Cakes Angel Food Cakes

Light Tiramisu

Name: Light Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1/2 cup instant sugar-free cappuccino mix, divided; 2 cups cold fat-free milk, divided; 1 package (8 ounces) fat-free cream cheese, softened; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 2 cups reduced-fat whipped topping; 1/2 teaspoon baking cocoa

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Mar. 30, 2023

"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.

Light Tiramisu Recipe photo by Taste of Home

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Ingredients

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1/2 cup instant sugar-free cappuccino mix, divided
2 cups cold fat-free milk, divided
1 package (8 ounces) fat-free cream cheese, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/2 teaspoon baking cocoa

Directions

Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake.
In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened.
Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving.

Nutrition Facts

1 serving: 198 calories, 4g fat (4g saturated fat), 5mg cholesterol, 517mg sodium, 27g carbohydrate (7g sugars, 0 fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Light Tiramisu

Ingredients

Directions

Nutrition Facts

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