Tiramisu Parfaits

Name: Tiramisu Parfaits
Prep time: 40 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Italian Desserts, Italian Recipes
Ingredients: 4-1/2 teaspoons instant coffee granules; 1/3 cup boiling water; 2 cups cold fat-free milk; 2 packages (1 ounce each) sugar-free instant vanilla pudding mix; 4 ounces fat-free cream cheese; 1 package (3 ounces) ladyfingers, split and cubed; 2 cups fat-free whipped topping; 2 tablespoons miniature chocolate chips; 1 teaspoon baking cocoa

As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. “These are a long-time favorite dessert,” she comments. “I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."—Nancy Granaman, Burlington, Iowa

Ingredients

4-1/2 teaspoons instant coffee granules
1/3 cup boiling water
2 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
4 ounces fat-free cream cheese
1 package (3 ounces) ladyfingers, split and cubed
2 cups fat-free whipped topping
2 tablespoons miniature chocolate chips
1 teaspoon baking cocoa

Directions

Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes.
Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.
Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.

Nutrition Facts

1 each: 189 calories, 3g fat (1g saturated fat), 55mg cholesterol, 573mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 2 starch.

Originally published as Layered Tiramisu in Light & Tasty October/November 2005

Reviews

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Average Rating:

havingfunwithmyfamily

Apr 23, 2014

Too easy! I love it! I did not find lady fingers, so I substituted pound cake. I also listened to previous reviewers, and used brewed coffee instead of instant. I used 2 cups of strong coffee! :) Thank you for sharing!
IslandWife

Apr 4, 2014

Very yummy - thanks for sharing!
gymchamp1995

Feb 8, 2012

made these for my moms bday and they look so delicious! look here: http://s3.amazonaws.com/data.tumblr.com/tumblr_lz3o88RIvu1qdeu7zo1_1280.jpg?AWSAccessKeyId=AKIAJ6IHWSU3BX3X7X3Q&Expires=1328834412&Signature=r92kDJQ%2FLhm5s%2BIXryoZ10KvvIw%3D
amandakaye747

Mar 23, 2011

This is outstanding, but I did make a few modifications: I used homemade whipped cream, fresh brewed coffee instead of from instant, and Angel food cake instead of ladyfingers (because I couldn't find them at my local grocery stores). I actually prefer this to real tiramisu - plus no raw eggs!
jav0201

Jul 24, 2010

This was great - I would definitely make it again.
Shera Long

Jun 3, 2010

I had a hard time finding ladyfingers, but when I did the, dessert was AWESOME!!
angelkay75

May 3, 2010

This was delicious! I actually soaked the ladyfingers in Kahlua instead of coffee and it turned out great. I also layered into an 8x8 inch dish instead of the parfait glasses. Very easy - would be great for a potluck too!
mwebb20533

Apr 22, 2010

We loved this recipe, my 8 year old thought it was the best. I think it could have had a little more coffee flavoring, after sitting over night the coffee flavor wasn't as strong. Next time I think I'll try some coffee liquer.
84742986

Apr 22, 2010

Great presentation and wonderful taste!!! I skipped the chocolate chips but it was still a great dessert without them.
lindalowes48

Apr 22, 2010

i forgot to give it yummy star power