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Tiramisu Parfaits

Name: Tiramisu Parfaits
Prep time: 40 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 4-1/2 teaspoons instant coffee granules; 1/3 cup boiling water; 2 cups cold fat-free milk; 2 packages (1 ounce each) sugar-free instant vanilla pudding mix; 4 ounces fat-free cream cheese; 1 package (3 ounces) ladyfingers, split and cubed; 2 cups fat-free whipped topping; 2 tablespoons miniature chocolate chips; 1 teaspoon baking cocoa

14 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. + chilling

Makes

6 servings

As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. “These are a long-time favorite dessert,” she comments. “I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."—Nancy Granaman, Burlington, Iowa

Tiramisu Parfaits Recipe photo by Taste of Home

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Ingredients

4-1/2 teaspoons instant coffee granules
1/3 cup boiling water
2 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
4 ounces fat-free cream cheese
1 package (3 ounces) ladyfingers, split and cubed
2 cups fat-free whipped topping
2 tablespoons miniature chocolate chips
1 teaspoon baking cocoa

Directions

Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes.
Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.
Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.

Nutrition Facts

1 parfait: 189 calories, 3g fat (1g saturated fat), 55mg cholesterol, 573mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 7g protein.

Tiramisu Parfaits

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