Tiramisu Toffee Torte
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. —Donna Gonda, North Canton, Ohio
Reviews
When my mom was alive she bought us girls at taste of home cook book every year. And this is one of my all-time faves from the books I can’t remember if this was 2004? But it has become my favorite cake for the family. My favorite cake to take to any event.
If my kids know I'm making this, I have to make more than one. Sooo good!
I'm making this right now! It's my daughter's favorite, and since she'll be here for her birthday and Easter tomorrow, this is dessert! Everyone loves it! I don't adjust it, but I do make double frosting! Just because.
Delicious! The hardest part was finding the Heath candy bars! Unlike some reviewers I found there to be plenty of frosting.
Sure francedulac, should make a nice rich icing. You might need to cut back on the liquid a bit, marscapone is a bit softer.
Can you sub mascarpone for the cream cheese?
Spectacular! One of the most loved recipes I made from Taste of Home!
If you get a piece of silicone baking sheet that can be cut into shapes, you can make liners for your cake pans to use over and over--just wash them. I still spray and flour, but the liner helps the cake come right out.
I made this for Easter and we had company over and we all thought it was moist, delicious, and soft. It makes a lot of servings and I will absolutely make this again!
I made this torte for the first time and really liked it. I WILL be making it again!