Peanut Butter Cup Trifle

Name: Peanut Butter Cup Trifle
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 4 cups cold 2% milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 carton (12 ounces) frozen whipped topping, thawed; 2 packages (8 ounces each) Reese's mini peanut butter cups

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12 servings

Updated: Oct. 20, 2022

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

Peanut Butter Cup Trifle Recipe photo by Taste of Home

Next Recipe

Ingredients

4 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
2 packages (8 ounces each) Reese's mini peanut butter cups

Directions

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.

Nutrition Facts

3/4 cup: 429 calories, 19g fat (12g saturated fat), 11mg cholesterol, 365mg sodium, 60g carbohydrate (38g sugars, 2g fiber), 7g protein.

Peanut Butter Cup Trifle

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home