Chocolate-Dipped Pretzel Wreath

Name: Chocolate-Dipped Pretzel Wreath
Prep time: 30 min
Total time: 30 min
Yield: 24 servings.
Ingredients: 2 packages (10 to 12 ounces each) white baking chips; 1 package (10 ounces) pretzel rods, halved; 1-1/2 cups green and red sprinkles

Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin

Ingredients

2 packages (10 to 12 ounces each) white baking chips
1 package (10 ounces) pretzel rods, halved
1-1/2 cups green and red sprinkles

Directions

In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.

Nutrition Facts

1 serving: 231 calories, 10g fat (5g saturated fat), 5mg cholesterol, 280mg sodium, 32g carbohydrate (20g sugars, 0 fiber), 3g protein.

Reviews

Click stars to rate

Average Rating:

allrecipes456

Nov 9, 2016

Fun way to spice up these treats for kids at our family Christmas party!
gina.kapfhamer

Oct 28, 2016

Super easy appetizer for any Christmas gathering! Instead of using as many sprinkles, I'll typically just add food coloring to the melted baking chips / white chocolate and then add on a few sprinkles to make it more festive. It's simple to turn this into a dessert, too - just add a dipping sauce in the middle of the wreath.