Chocolate-Dipped Pretzel Wreath
Total TimePrep/Total Time: 30 min.
- 2 packages (10 to 12 ounces each) white baking chips
- 1 package (10 ounces) pretzel rods, halved
- 1-1/2 cups green and red sprinkles
- In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.
Nutrition Facts1 serving: 231 calories, 10g fat (5g saturated fat), 5mg cholesterol, 280mg sodium, 32g carbohydrate (20g sugars, 0 fiber), 3g protein.
Nov 9, 2016
Fun way to spice up these treats for kids at our family Christmas party!
Oct 28, 2016
Super easy appetizer for any Christmas gathering! Instead of using as many sprinkles, I'll typically just add food coloring to the melted baking chips / white chocolate and then add on a few sprinkles to make it more festive. It's simple to turn this into a dessert, too - just add a dipping sauce in the middle of the wreath.