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Chocolate-Dipped Pretzel Wreath

Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    24 servings


  • 2 packages (10 to 12 ounces each) white baking chips
  • 1 package (10 ounces) pretzel rods, halved
  • 1-1/2 cups green and red sprinkles


  • In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.
Nutrition Facts
1 serving: 231 calories, 10g fat (5g saturated fat), 5mg cholesterol, 280mg sodium, 32g carbohydrate (20g sugars, 0 fiber), 3g protein.

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Average Rating:
  • allrecipes456
    Nov 9, 2016

    Fun way to spice up these treats for kids at our family Christmas party!

  • gina.kapfhamer
    Oct 28, 2016

    Super easy appetizer for any Christmas gathering! Instead of using as many sprinkles, I'll typically just add food coloring to the melted baking chips / white chocolate and then add on a few sprinkles to make it more festive. It's simple to turn this into a dessert, too - just add a dipping sauce in the middle of the wreath.