I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania
Ingredients
- 1 pound milk chocolate candy coating, chopped
- 1 pound white candy coating, chopped
- 2 tablespoons creamy peanut butter
- 2 cups coarsely chopped pretzel sticks
Directions
- Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels.
- Spread into prepared pan. Refrigerate until firm. Break into pieces.
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Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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