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Halloween Candy Bark

Total Time

Prep: 20 min. + standing

Makes

2-3/4 pounds

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.—Peggie Brott, Carthage, New York
Halloween Candy Bark Recipe photo by Taste of Home

Ingredients

  • 2 teaspoons butter
  • 1-1/2 pounds white candy coating, coarsely chopped
  • 2 cups pretzels, coarsely chopped
  • 10 Oreo cookies, chopped
  • 3/4 cup candy corn
  • 3/4 cup dry roasted peanuts
  • 1/2 cup milk chocolate M&M's
  • 1/2 cup Reese's Pieces

Directions

  1. Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour.
  2. Break or cut bark into pieces. Store in an airtight container.
Editor's Note
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 ounce: 152 calories, 7g fat (5g saturated fat), 1mg cholesterol, 84mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein.

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