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Grilled Cranberry Pear Crumble

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. —Ronna Farley, Rockville, Maryland
Grilled Cranberry Pear Crumble Recipe photo by Taste of Home

Ingredients

  • 3 medium ripe pears, sliced
  • 1/2 cup dried cranberries
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • TOPPING:
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1 cup granola without raisins

Directions

  1. Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
  2. For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.

Nutrition Facts

1 serving: 258 calories, 9g fat (4g saturated fat), 15mg cholesterol, 54mg sodium, 47g carbohydrate (29g sugars, 7g fiber), 4g protein.

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