Creamy Coffee Pie

Name: Creamy Coffee Pie
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 15 Oreo cookies, finely crushed (about 1-1/2 cups), divided; 1/4 cup butter, melted; 2 pints coffee ice cream, softened; 1 cup miniature marshmallows; 1 cup miniature semisweet chocolate chips; 2 cups whipped topping; 2 tablespoons caramel ice cream topping; 2 tablespoons hot fudge ice cream topping, warmed; Additional Oreo cookies, optional

TOTAL TIME: Prep: 25 min. + freezing YIELD: 8 servings.

It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio

Ingredients

15 Oreo cookies, finely crushed (about 1-1/2 cups), divided
1/4 cup butter, melted
2 pints coffee ice cream, softened
1 cup miniature marshmallows
1 cup miniature semisweet chocolate chips
2 cups whipped topping
2 tablespoons caramel ice cream topping
2 tablespoons hot fudge ice cream topping, warmed
Additional Oreo cookies, optional

Directions

1. Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
2. Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies.

Nutrition Facts

1 piece: 528 calories, 30g fat (17g saturated fat), 40mg cholesterol, 265mg sodium, 63g carbohydrate (47g sugars, 3g fiber), 5g protein.

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