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Creamy Refrigerator Pie

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings


  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons lemon juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1 can (21 ounces) peach pie filling or pie filling of your choice


  • In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.
Nutrition Facts
1 piece: 419 calories, 16g fat (9g saturated fat), 29mg cholesterol, 228mg sodium, 61g carbohydrate (54g sugars, 1g fiber), 6g protein.

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  • vewebber58
    Feb 9, 2014

    This pie is delicious, and so easy. A friend of mine raves over it, and I like the fact that you can use whatever pie filling you want which makes for easy variations. A winner!