Comforting Coffee Milk

Name: Comforting Coffee Milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 4 cups whole milk; 1-1/3 cups strong brewed coffee; 1/2 cup maple syrup; 2 tablespoons molasses; 2 teaspoons baking cocoa; WHIPPED CREAM:; 1 cup heavy whipping cream; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; Additional baking cocoa

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that’s refreshing! —Brenda Schrag, Farmington, New Mexico

Ingredients

4 cups whole milk
1-1/3 cups strong brewed coffee
1/2 cup maple syrup
2 tablespoons molasses
2 teaspoons baking cocoa
WHIPPED CREAM:
1 cup heavy whipping cream
1 tablespoon maple syrup
1 teaspoon vanilla extract
Additional baking cocoa

Directions

1. In a large saucepan, combine first 5 ingredients over medium heat to just simmering (do not boil), stirring occasionally.
2. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa.

Nutrition Facts

1 cup coffee milk with 1/3 cup whipped cream: 338 calories, 20g fat (12g saturated fat), 71mg cholesterol, 91mg sodium, 34g carbohydrate (32g sugars, 0 fiber), 6g protein.

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