Comforting Coffee Milk Recipe

Comforting Coffee Milk Recipe
Comforting Coffee Milk Recipe photo by Taste of Home
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Comforting Coffee Milk Recipe

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This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that’s refreshing! —Brenda Schrag, Farmington, New Mexico
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups whole milk
  • 1-1/3 cups strong brewed coffee
  • 1/2 cup maple syrup
  • 2 tablespoons molasses
  • 2 teaspoons baking cocoa
  • WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Additional baking cocoa

Directions

In a large saucepan, combine first five ingredients over medium heat to just simmering (do not boil), stirring occasionally.
Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa. Yield: 6 servings.
Originally published as Comforting Coffee Milk in Taste of Home Christmas Annual Annual 2015, p79

Nutritional Facts

1 cup coffee milk with 1/3 cup whipped cream: 338 calories, 20g fat (12g saturated fat), 71mg cholesterol, 91mg sodium, 34g carbohydrate (32g sugars, 0 fiber), 6g protein.

  • 4 cups whole milk
  • 1-1/3 cups strong brewed coffee
  • 1/2 cup maple syrup
  • 2 tablespoons molasses
  • 2 teaspoons baking cocoa
  • WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Additional baking cocoa
  1. In a large saucepan, combine first five ingredients over medium heat to just simmering (do not boil), stirring occasionally.
  2. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa. Yield: 6 servings.
Originally published as Comforting Coffee Milk in Taste of Home Christmas Annual Annual 2015, p79

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