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No-Bake Cherry Dessert

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Judy Harris

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 31, 2023

I adapted this fast and easy recipe from one given to me by my first best friend in 1966. I often made it for my children, and now when they visit, they still love it. —Judy Harris, McRae, Georgia

Test Kitchen Approved

No-Bake Cherry Dessert

1 review
Prep Time 15 min
Yield 4 servings

Ingredients

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • 1 cup whipped topping
  • 1-1/4 cups cherry pie filling
Text Ingredients

Directions

  1. In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan.
  2. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.

Nutrition Facts

1 piece: 391 calories, 20g fat (13g saturated fat), 44mg cholesterol, 229mg sodium, 48g carbohydrate (35g sugars, 2g fiber), 3g protein.

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