Save on Pinterest

No-Bake Strawberry Dessert

Convenience items such as store-bought angel food cake, frozen strawberries and instant pudding mix make preparing this refrigerated delight as simple as can be. I whip up this refreshing strawberry dessert all year round. It's particularly attractive when served in a glass dish. —Sherri Daniels, Clark, South Dakota
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    20 servings

Ingredients

  • 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
  • 2 packages (.3 ounce each) sugar-free strawberry gelatin
  • 2 cups boiling water
  • 1 package (20 ounces) frozen unsweetened whole strawberries, thawed
  • 2 cups cold 1% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Chopped fresh strawberries, optional

Directions

  • Arrange cake cubes in a single layer in a 13x9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.
  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  • Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.
Nutrition Facts
1 piece: 92 calories, 2g fat (1g saturated fat), 2mg cholesterol, 172mg sodium, 16g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

Recommended Video