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4-Ingredient Watermelon Sorbet

Name: 4-Ingredient Watermelon Sorbet
Prep time: 35 min
Total time: 35 min
Yield: 1-1/2 quarts.
Ingredients: 1 cup sugar; 1 cup water; 8 cups cubed seedless watermelon; 2 tablespoons lemon juice; Fresh mint leaves, optional

1 review

Test Kitchen Approved

Total Time

Prep: 35 min. + freezing

Makes

1-1/2 quarts

Updated: Jan. 06, 2023

No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! —Kory Figura, Waverly, Iowa

4-Ingredient Watermelon Sorbet Recipe photo by Taste of Home

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Ingredients

1 cup sugar
1 cup water
8 cups cubed seedless watermelon
2 tablespoons lemon juice
Fresh mint leaves, optional

Directions

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside.
In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice.
Pour into a 13x9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. If desired, garnish with fresh mint.

Nutrition Facts

1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 52g carbohydrate (49g sugars, 1g fiber), 1g protein.

4-Ingredient Watermelon Sorbet

Ingredients

Directions

Nutrition Facts

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