4 Ingredient Watermelon Sorbet

Name: 4 Ingredient Watermelon Sorbet
Prep time: 35 min
Total time: 35 min
Yield: 1-1/2 quarts.
Ingredients: 1 cup sugar; 1 cup water; 8 cups cubed seedless watermelon; 2 tablespoons lemon juice

No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! —Kory Figura, Waverly, Iowa

Ingredients

1 cup sugar
1 cup water
8 cups cubed seedless watermelon
2 tablespoons lemon juice

Directions

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside.
In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice.
Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth.