You won't believe that you made this refreshing, fruity sorbet yourself! This healthy freezer fare will satisfy even your sweetest tooth.

Raspberry Sorbet for Two

Raspberry Sorbet for Two
Prep Time
5 min
Yield
2 servings
Ingredients
- 4-1/2 teaspoons lemon juice
- 1-1/4 cups fresh or frozen unsweetened raspberries
- 3/4 cup confectioners' sugar
Directions
- In a food processor, combine all ingredients; cover and process until smooth. Pour into 2 dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. If desired, garnish with raspberries.
Nutrition Facts
1/2 cup: 216 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 55g carbohydrate (46g sugars, 5g fiber), 1g protein.
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