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Whipped Banana Latte

“Save ripe bananas to use in this refreshing, frothy beverage that’ll take moments to fix on a hot day.” —Mary Tallman, Arbor Vitae, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 servings

Ingredients

  • 1-1/2 cups cold strong brewed coffee
  • 3/4 cup half-and-half cream
  • 2 medium ripe bananas, frozen
  • 1/2 cup ice cubes
  • 1/4 cup sugar
  • 2 tablespoons chocolate syrup

Directions

  • Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts
1 cup: 149 calories, 4g fat (2g saturated fat), 18mg cholesterol, 24mg sodium, 27g carbohydrate (21g sugars, 1g fiber), 2g protein.

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