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Blueberry Oat Waffles

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 waffles

Updated: Jan. 09, 2024
I truly enjoy recipes that make just enough for the two of us, like this one for yummy waffles. Instead of blueberries, you can slice ripe strawberries on top—or use the batter to make pancakes. —Ruth Andrewson, Leavenworth, Washington
Blueberry Oat Waffles
Blueberry Oat Waffles Recipe photo by Taste of Home
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Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 2/3 cup 2% milk
  • 1/4 cup canola oil
  • 1/2 teaspoon lemon juice
  • 1/4 cup ground pecans
  • 1/2 cup fresh or frozen blueberries
  • Optional: Additional blueberries, chopped pecans, maple syrup and butter

Directions

  1. In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes.
  2. Bake mixture in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.

Nutrition Facts

2 waffles: 691 calories, 44g fat (5g saturated fat), 100mg cholesterol, 907mg sodium, 64g carbohydrate (15g sugars, 5g fiber), 14g protein.