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Blueberry Oat Waffles

I truly enjoy recipes that make just enough for the two of us, like this one for waffles. Instead of blueberries, you can slice ripe strawberries on top—or use the batter to make pancakes.—Ruth Andrewson, Leavenworth, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 waffles

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 2/3 cup 2% milk
  • 1/4 cup canola oil
  • 1/2 teaspoon lemon juice
  • 1/4 cup ground pecans
  • 1/2 cup fresh or frozen blueberries
  • Optional: Additional blueberries, chopped pecans, maple syrup and butter

Directions

  • In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes.
  • Bake mixture in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.
Editor's Note
If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutrition Facts
2 waffles: 691 calories, 44g fat (5g saturated fat), 100mg cholesterol, 907mg sodium, 64g carbohydrate (15g sugars, 5g fiber), 14g protein.

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Reviews

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  • preachermom
    Jul 25, 2015

    These are surely tasty, however they make a terrific mess out of the waffle iron. I'm not sure it was worth the effort.