Soul-Satisfying Oatmeal Waffles
TOTAL TIME: Prep/Total Time: 25 min
YIELD: 10 waffles.
These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. —Jeanne Stickell, Tucson, Arizona
Ingredients
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1 cup all-purpose flour
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1/2 cup whole wheat flour
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2 packets instant maple and brown sugar or apple cinnamon oatmeal
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1-1/2 cups 2% milk
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2 eggs
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1/3 cup butter, melted
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1/2 cup chopped pecans or walnuts
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Maple syrup
Directions
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1.
In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans.
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2.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.
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