Pecan Brownies

Name: Pecan Brownies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 brownies.
Ingredients: 1/2 cup butter, cubed; 2 ounces unsweetened chocolate, chopped; 1 cup sugar; 2 large eggs, room temperature, lightly beaten; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 to 1 cup chopped pecans

TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD: 16 brownies.

It's hard to eat just one of these nutty pecan brownies—good thing a batch can bake up in a matter of minutes. —Karen Batchelor, Bellevue, Nebraska

Ingredients

1/2 cup butter, cubed
2 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Directions

1. In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans.
2. Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 brownie: 165 calories, 10g fat (5g saturated fat), 42mg cholesterol, 66mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 2g protein.

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