Chewy Pecan Pie Bars
Total TimePrep: 10 min. Bake: 30 min. + cooling
Wonderful recipe and strongly tastes like pecan pie, hand held. My husband requested this back to back. The only change I made was using 1teaspoon vanilla extract and 1teaspoon almond extract. A definite keeper.
My review is question/comment ... I made with gluten free pastry flour which I have successfully used in the past added 1/2 cup mini-chips and 1/2 cup coconut & plan was to bake in a mini-muffin pans I always have great success with! Filled almost to the top (another VERY similar recipe suggestion) and that was too much; consequently they would not come out "whole"! I sprayed and put a bit of butter on the bottom of each prior to filling -- taste was wonderful! Ended up with muffin tops and "crumbs" which my husband added to his cereal -- so not a total waste of time! I'm going to attempt again maybe as a bar but use parchment paper to make for easier removal/clean-up!
ive made these 4 years/had lost the recipe/sadly they are a hit @ funerals
Ive fixed these numerous times and everyone loves them!
Easy recipe, but way too sweet for us. I doubt that I will be making these again. I don't know if the recipe would work with less sugar, but these were way too sweet.
These are superb! I had another recipe that called for waaay too much flour and was such a disappointment after making them. But this recipe is the one I'll make from here out.
I made them for a cookie exchange. Everybody LOVED them! My friend said they were better than chocolate!
Baked in a mini muffin tin for bite size treats how long did you bake them and did you butter each mini muffing tin or did you use a non-stick sprayer
I used 1 cup of dark brown sugar and 1 cup regular and these turned out so YUMMY!!!
Yummy! One bowl preparation and excellent dessert for any event. A five star recipe!