Toffee Peanut Clusters

Name: Toffee Peanut Clusters
Prep time: 30 min
Total time: 30 min
Yield: 5 dozen.
Ingredients: 1-1/2 pounds milk chocolate candy coating, coarsely chopped; 1 jar (16 ounces) dry roasted peanuts; 1 package (8 ounces) milk chocolate English toffee bits

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 5 dozen.

Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”

Ingredients

1-1/2 pounds milk chocolate candy coating, coarsely chopped
1 jar (16 ounces) dry roasted peanuts
1 package (8 ounces) milk chocolate English toffee bits

Directions

1. In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.

Nutrition Facts

1 each: 123 calories, 8g fat (4g saturated fat), 3mg cholesterol, 78mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.

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