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35 Old-Fashioned Gluten-Free Recipes

Dig in to gluten-free comfort food with an old-school vibe.

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Sheet-Pan Honey Mustard ChickenTaste of Home

Sheet-Pan Honey Mustard Chicken

This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It made the list of our favorite meals. You can substitute any low-carb vegetable for green beans. —Denise Browning, San Antonio, Texas

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Gluten-Free Fig CookiesTaste of Home

Gluten-Free Fig Cookies

These special cookies definitely don’t taste gluten-free. For added appeal, soak the figs overnight in a mixture of port and pomegranate juice. Twinkle30 - Tasteofhome.com community

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Grandmother's Orange SaladTaste of Home

Grandmother's Orange Salad

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California

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Gluten-Free Chocolate Snack MixTaste of Home

Gluten-Free Chocolate Snack Mix

Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado

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Italian Turkey Meat LoafTaste of Home

Italian Turkey Meat Loaf

It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it slices perfectly and holds its shape while serving. —Laurie Bock, Lynden, Washington

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Gluten-Free Sandwich BreadTaste of Home

Gluten-Free Sandwich Bread

In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture! —Doris Kinney, Merrimack, New Hampshire

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Air-Fryer Potato ChipsTaste of Home

Air-Fryer Potato Chips

After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. —Melissa Obernesser, Utica, New York

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Gluten- and Dairy-Free Cinnamon Raisin BreadTaste of Home

Gluten- and Dairy-Free Cinnamon Raisin Bread

After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! —Courtney Stultz, Weir, Kansas

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Pressure Cooker Chili Con CarneTaste of Home

Pressure Cooker Chili Con Carne

Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes like it simmered all day! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Meatballs Sausage DinnerTaste of Home

Meatballs Sausage Dinner

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

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Skillet Potato MedleyTaste of Home

Skillet Potato Medley

The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. —Lori Merrick, Danvers, Illinois

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Sunshine ChickenTaste of Home

Sunshine Chicken

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! —Karen Gardiner, Eutaw, Alabama

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Gluten-Free Cornmeal MuffinsTaste of Home

Gluten-Free Cornmeal Muffins

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho

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Spicy Rice CasseroleTaste of Home

Spicy Rice Casserole

Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It’s easy to make ahead and reheat for a potluck meal. —Debbie Jones, California, Maryland

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Gluten-Free Almond CrispiesTaste of Home

Gluten-Free Almond Crispies

Here’s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. —Jean Ecos, Hartland, Wisconsin

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Lentil, Bacon and Bean SoupTaste of Home

Lentil, Bacon and Bean Soup

This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want to cook up extra—I think it's even better the next day! —Janie Zirbser, Mullica Hill, New Jersey

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Black Bean & Corn QuinoaTaste of Home

Black Bean & Corn Quinoa

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts

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Grandma's Rice PuddingTaste of Home

Grandma's Rice Pudding

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan

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Blueberry Gelatin SaladTaste of Home

Blueberry Gelatin Salad

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! —Mildred Livingston, Phoenix, Arizona

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Oven-Baked AsparagusTaste of Home

Oven-Baked Asparagus

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. —Robert Foust, Indianapolis, Indiana

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Creamy Pumpkin HummusTaste of Home

Creamy Pumpkin Hummus

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. —James Schend, Taste of Home Deputy Editor

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Zesty Snack MixTaste of Home

Zesty Snack Mix

Reveals Jeanette Grantstein of Wichita, Kansas, "This crisp snack mix is a mouthwatering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit."—Jeanette Grantstein, Wichita, Kansas

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Gluten-Free Peanut Butter Kiss CookiesTaste of Home

Gluten-Free Peanut Butter Kiss Cookies

Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community

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Autumn Pork RoastTaste of Home

Autumn Pork Roast

Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.—Kathy Barbarek, Joliet, Illinois

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Sunday Dinner Mashed PotatoesTaste of Home

Sunday Dinner Mashed Potatoes

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are special enough to serve guests. —Melody Mellinger, Myerstown, Pennsylvania

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Herbed Roast Turkey BreastTaste of Home

Herbed Roast Turkey Breast

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio

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Peanut Butter Banana OatmealTaste of Home

Peanut Butter Banana Oatmeal

The classic flavors of peanut butter and bananas come together in this kid- and adult-friendly oatmeal. Debbie Perdue of Westland, Michigan writes, “I tweaked one of my diet recipes to fit my husband's taste buds. We have eaten it many mornings.”

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Quinoa with Peas and OnionTaste of Home

Quinoa with Peas and Onion

Even picky eaters will love this fresh dish. If you don't have freshly shelled peas on hand, you can easily substitute frozen. —Lori Panarella, Phoenixville, Pennsylvania

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Roasted Herbed Squash with Goat CheeseTaste of Home

Roasted Herbed Squash with Goat Cheese

Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. —Lindsay Oberhausen, Lexington, Kentucky

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Slow-Cooker Baked PotatoesTaste of Home

Slow-Cooker Baked Potatoes

This baked potato recipe is so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio

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No-Bake Peanut Butter Oatmeal BarsTaste of Home

No-Bake Peanut Butter Oatmeal Bars

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas

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Vegan Potato Leek SoupTaste of Home

Vegan Potato Leek Soup

This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded cheese before serving. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Vegan Butternut Squash SoupTaste of Home

Vegan Butternut Squash Soup

Apple and winter squash are great together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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The Best Beef StewTaste of Home

The Best Beef Stew

Our best beef stew recipe has tons of flavor, thanks to its blend of herbs and the addition of red wine and balsamic vinegar. Learn how to make this comforting classic and take it to the next level. —James Schend, Taste of Home Deputy Editor

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Gluten-Free SugarplumsTaste of Home

Gluten-Free Sugarplums

Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers! —Corleen Heidgerken, Milwaukee, Wisconsin

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