These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. —Karen Kelly, Germantown, Maryland
Gluten-Free Chocolate Crinkle Cookies
Updated Sep. 13, 2023
Gluten-Free Chocolate Crinkle Cookies
Prep Time
20 min
Cook Time
10 min
Yield
6 dozen cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 cups superfine almond flour
- 1/2 cup baking cocoa
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup confectioners' sugar
Directions
- Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda and salt; gradually beat into creamed mixture.
- Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 47 calories, 3g fat (1g saturated fat), 9mg cholesterol, 23mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.
