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Lactose-Free Chocolate Chip Cookies

Name: Lactose-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1 cup maple syrup; 3/4 cup sugar; 1/2 cup canola oil; 1/2 cup unsweetened applesauce; 3-1/2 teaspoons vanilla extract; 3/4 teaspoon molasses; 3 cups all-purpose flour; 3 teaspoons baking powder; 1-1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 package (10 ounces) dairy-free semisweet chocolate chips

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 15 min./ batch

Makes

3 dozen

Though vegan-friendly and dairy-free, these pack all that classic cookie flavor into each and every bite! —Sarah Ann Manthe, Brookfield, Wisconsin

Lactose-Free Chocolate Chip Cookies Recipe photo by Taste of Home

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Ingredients

1 cup maple syrup
3/4 cup sugar
1/2 cup canola oil
1/2 cup unsweetened applesauce
3-1/2 teaspoons vanilla extract
3/4 teaspoon molasses
3 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons baking soda
3/4 teaspoon salt
1 package (10 ounces) dairy-free semisweet chocolate chips

Directions

In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and molasses until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to syrup mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until edges are lightly browned. Remove to wire racks.

Editor's Note: This recipe was tested with Enjoy Life semisweet chocolate chips.

Nutrition Facts

1 cookie: 147 calories, 6g fat (2g saturated fat), 0 cholesterol, 136mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 2g protein.

Lactose-Free Chocolate Chip Cookies

Ingredients

Directions

Nutrition Facts

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