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Gluten-Free Chocolate Snack Mix

Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3 quarts

Ingredients

  • 5 cups Chocolate Chex
  • 4 cups Cinnamon Chex
  • 1 cup salted cashews
  • 1 cup dried banana chips
  • 6 tablespoons butter, cubed
  • 1 cup sweetened shredded coconut
  • 1/4 cup honey
  • 2 tablespoons baking cocoa
  • 1 teaspoon coconut extract
  • 1/2 teaspoon ground cinnamon

Directions

  • In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat.
  • Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1/2 cup: 182 calories, 10g fat (5g saturated fat), 8mg cholesterol, 185mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • ojc0806
    Jan 20, 2014

    Easy to mix up and very tasty.

  • Mansi
    Feb 23, 2013

    HI , Nice recipe !! You can also try out Tofu Veggie Rice !! To Know more about Tofu Veggie Rice . Visit : http://www.justforhearts.org/1-tofu-veggie-rice/