Menu

Gluten-Free Chocolate Cake Cookies

Add a Review
Total Time
Prep: 30 min. Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Becki DiMercurio, Martinez, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I can’t consume gluten, so I’ve transformed my favorite recipes to fit my diet. I came up with these cakelike cookies, and no one ever guesses they’re gluten free. —Becki DiMercurio, Martinez, California

Now Trending

Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.
Test Kitchen Approved

Gluten-Free Chocolate Cake Cookies

Add a Review
Prep Time 30 min
Cook Time 10 min
Yield 2 dozen

Ingredients

  • 2 cups confectioners' sugar
  • 1/2 cup plus 3 tablespoons Dutch-processed cocoa powder
  • 2-1/4 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 2-1/2 teaspoons Kahlua coffee liqueur
  • 1 cup chopped walnuts, toasted
  • Additional confectioners' sugar
Text Ingredients

Directions

  1. In a large bowl, combine the confectioners' sugar, cocoa powder, cornstarch and salt. Stir in egg whites and coffee liqueur until batter resembles frosting. Add walnuts.
  2. Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets. Bake at 300° until set, 10-14 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely. Dust with additional confectioners' sugar.

Nutrition Facts

1 cookie: 82 calories, 3g fat (0 saturated fat), 0 cholesterol, 29mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Loading Popular in the Community
Loading Reviews