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Flourless Peanut Butter Cookies

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 dozen

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin
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Ingredients

  • 1 large egg, room temperature, beaten
  • 1 cup sugar
  • 1 cup creamy peanut butter

Directions

  1. Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Place on an ungreased baking sheet; flatten with a fork.
  2. Bake until crisp, 12-15 minutes. Remove to a wire rack to cool.

Test Kitchen Tips
  • Any peanut butter works for this recipe, but if you want to try something healthier, stick to the natural options in your local grocery store.
  • Peanut butter is better for you than you think. It contains tons of protein and essential vitamins. Work peanut butter into your favorite recipes!
  • Try all of our scrumptious peanut butter cookies.
  • Nutrition Facts

    2 each: 197 calories, 11g fat (2g saturated fat), 18mg cholesterol, 105mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 6g protein.