Flourless Peanut Butter Cookies
Total TimePrep: 15 min. Bake: 20 min.
- 1 large egg, room temperature, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Test Kitchen Tips
Nutrition Facts2 each: 197 calories, 11g fat (2g saturated fat), 18mg cholesterol, 105mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 6g protein.
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Feb 8, 2020
I’ve been making theses for years. They are delicious and so easy to make.
Feb 8, 2020
Great cookie and so easy to make. A favorite at our house!
Feb 8, 2020
Sprinkle a little sea salt on before you bake them yum
Jan 11, 2020
They are very good added a little almond extract, will make them again
Apr 1, 2019
Delicious! This is my go to pb cookie recipe. My husbands favorite. I make these often. Love how simple and easy it is to make these as well. I also double the recipe because they go fast
Jan 17, 2019
I make these they're very delicious
Oct 8, 2018
These were very easy to make. They took 12min at 375F with a cookie scoop. I added vanilla for more flavour like a few others suggested. I liked that they made a small batch.
Jul 7, 2018
Our son is gluten free so this easy recipe with just a couple of ingredients are perfect for me to make for him. Simple and delicious not only for gluten free family and friends but these cookies were enjoyed by all!
May 19, 2018
These are so easy to whip up- I make mine small and cook them for 10-11 minutes and they are perfect.
Apr 11, 2018
Tried making this for the first time yesterday. Followed the directions pretty closely and since I read the comments beforehand I added vanilla extract to the mixture. I put chocolate chips in a circular mound in the middle and I think that’s what made it taste much better. I like this recipe because it’s easy and pretty inexpensive to make. I was told it was too rich and “like a whole meal” by the first person I had try it. I like the flavor and it looks and tastes like a peanut butter cookie. If you don’t like peanut butter you probably should not make this. Would recommend trying this recipe because it is almost foolproof.