Flourless Peanut Butter Cookies
With just three pantry ingredients and zero flour required, this recipe is perfect for anyone new to gluten-free baking. The recipe might seem too simple to work, yet it’s among our most popular and top-rated recipes, period.
Gluten-Free Chocolate Chip Cookies
Our gluten-free version captures the best of this classic recipe. With a rich, buttery flavor and the perfect, slightly chewy texture, these cookies will vanish from the plate without anyone knowing they’re gluten-free. Use your favorite store-bought gluten-free flour mix.
Gluten-Free Shortbread Cookies
Sandy, tender shortbread cookies are popular for a reason. While our gluten-free recipe creates a simple butter cookie, you can make endless variations. Add baking spices to the dough, dip the baked cookies into melted chocolate, or make cutout cookies in your favorite shapes. If you want to try more recipes, then here’s our collection of the best gluten-free Christmas cookies.
Gluten-Free Oatmeal Cookies
Both wholesome and satisfyingly sweet, our gluten-free oatmeal cookies are perfect for an after-school snack or part of a gluten-free lunch. Make sure to use oats that are certified gluten-free.
Gluten-Free Chocolate Crinkle Cookies
These cocoa-rich cookies are made with two healthy gluten-free flours: protein-rich almond flour and paleo-friendly coconut flour. We love how the coating of powdered sugar crackles as the cookie rises while baking, making them a simple yet attractive addition to a holiday dessert plate.Gluten-Free Almond Crispies
These cookies are packed with almond flavor thanks to the addition of almond flour, almond extract and chopped almonds. A hint of maple syrup and cinnamon make them slightly autumnal. This recipe contains only whole grain brown rice flour along with the almond flour, making it a healthy option without refined starch.Gluten-Free Fig Cookies
Miss the classic packaged fig cookie? The homemade version is even better. The recipe is slightly complex but totally manageable, perfect for a weekend baking project. Plan ahead, as the figs need to soak overnight.Gluten-Free Gingerbread Cookies
Rich with molasses and spices, gingerbread is one of the sturdiest cookies around, making it a snap to convert to gluten-free. Use any all-purpose gluten-free flour blend you like, including a homemade GF mix. Roll out the cookies with your favorite cutters, and try making an icing from scratch—it’s easier than you’d think!
Mocha-Walnut Macarons
This classic French recipe is such a patisserie staple you might assume it contains gluten—but it doesn’t! Macarons are made from ground nuts gently folded into whipped eggs whites, yielding their distinctive texture and domed top.Gluten-Free Peanut Butter Kiss Cookies
This crowd-pleasing recipe is a holiday staple, but it’s too tasty not to make all year. The rich, moist dough adapts well to gluten-free ingredients, and they’ll keep in the tin for several days. It’s a great recipe to make with kids: have them unwrap and press the Kisses.Gluten-Free Sugar Cookies
What could be cozier than a plate of sugar cookies and a tall glass of milk? To achieve a chewy texture, this recipe calls for garbanzo bean flour, while tapioca and potato starches make a light, tender crumb. The addition of applesauce cleverly adds sweetness and moisture, ensuring the fragile GF cookies don’t dry out too quickly.Gluten-Free Pumpkin Cookies
Canned pumpkin recipes are a staple in our kitchens come fall. These cake-y pumpkin cookies are packed with real pumpkin and topped with an easy homemade glaze that’s drizzled over the top after baking.
Gluten-Free Snowballs
Another holiday favorite, buttery, nutty snowball cookies might be even more tender when made without gluten. The trick to making perfect snowballs is to chill the dough thoroughly before baking. After mixing the dough, the butter will soften quite a bit, and baking too soon will result in flat, spreading cookies. Chill for at least one hour (or longer, especially if your home is warm). To ensure success, you can add a second chill after shaping the cookies.Amaretti Cookies
These classic Italian cookies are naturally gluten-free! Instead of flour, the batter is made with whipped egg whites and almond flour. (Almond extract boosts that distinctive nutty flavor.) Make sure to beat your egg whites well, until soft peaks form, and fold in the dry ingredients gently, so as not to deflate the batter.