12 Simple and Sweet Vegan Cookies
Don't miss out on these beloved sweets—these vegan cookie recipes are a twist on your favorite cookies.
As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin
“Here’s a wonderful treat everyone in the family can enjoy.” Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite.—Jean Ecos, Hartland, Wisconsin
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
When a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio
My daughters made these super-simple cookies for their teachers and friends, and they were a big hit. —Carla Salard, Robeline, Louisiana
It's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy golden brown cookies stole the show.—Jenet Cattar, Neptune Beach, Florida
I use this recipe for special occasions with my wonderful family and friends. They're so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa
In the 1930s, producers of a popular radio program called Jake and Lena invited listeners to write in for this recipe. My mother changed the name from Jake and Lena Cookies to Poor Man's Cookies because they contained no eggs, milk or nuts. Despite the name, the cookies are rich in taste!
We deliver these fast and easy sweets to an assisted living home during the holidays and the residents love them! We also layer the ingredients in a canning jar, attach an instruction card around the lid and give the festive jars as gifts. These no-bake treats look beautiful in individual cookie tins, too! —Mandy Nall, Montgomery, Alabama