Anise & Wine Cookies

Name: Anise & Wine Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-1/2 dozen.
Cuisine: Europe, Italian
Ingredients: 1-1/4 cups sugar, divided; 1 cup canola oil; 1 cup white wine or dry red wine; 2 teaspoons aniseed, crushed; Dash salt; 4 to 4-1/2 cups all-purpose flour

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. + standing Bake: 20 min./batch

Makes

4-1/2 dozen

My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdale, Arizona

Anise & Wine Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1-1/4 cups sugar, divided
1 cup canola oil
1 cup white wine or dry red wine
2 teaspoons aniseed, crushed
Dash salt
4 to 4-1/2 cups all-purpose flour

Directions

In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour.
Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal. Dip tops of cookies into remaining sugar. Place 1 in. apart on greased baking sheets.
Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 92 calories, 4g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 1g protein.

Anise & Wine Cookies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home