Anise Sugar Cookies
As much as I love giving away my baking, a few goodies—like these anise Christmas cookies—are keepers. The light flavor and melt-in-your-mouth texture make them one of my favorite anise recipes. —P Marchesi, Rocky Point, Long Island, New York
Reviews
Loved this recipe! We used cookie cutters and rolled out the dough. I wasn't sure if it would work at first but I had no problem at all and they came out perfect!!
Sorry, but this recipe must not "halve" well. I love anise and couldn't wait to try these. What a disappointment. Since it's only my husband and me I made half a recipe. Sticky and impossible to roll into balls, salty tasting, and baked flat and greasy. I am NOT a novice baker as I have been baking for over 50 years. What is wrong with this recipe?
Great recipe with just the right amount of anise flavor.
It's a great cookie and easy to make
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Has anyone tried this recipe without frosting but used color sugars or other decorations? I try to not use any frosting on my cookies because I have to make a lot and storing is harder. Thanks.
After looking for months to find the exact anise sugar cookie that my grandmother made when I was little, I FOUND IT!!! Truly delicious and so easy to make. I am making them for my Cookie Exchange party in December. Hope everyone loves them as I do!
I am a cookie monster, I substituted one cup sugar substitute for the sugar, added one small bag of fresh frozen cranberries folded in from the freezer at the last in place of pecans,and added 1/3 cup Dark karo SURYP into the butter mixture. EVERYTHING ELSE I FOLLOWED TO THE LETTER, baking 7 mins, resting, 7 mins, then baking another 7 missThe purpose is to allow the old familliar Christmas popping sounds of the Cranberries, SIMULAR to bring inside tightly closed pine cones as they open indoors to spread their seeds. WONDERFULLY EXCITING FOR THE KIDS.
I love the Anise flavor and am never sure how much to put in the cookie recipe. I solved it by putting the Anise in the frosting and I can adjust to my taste...