Citrus Almond Cookies

Directions

1. Place almonds in a food processor; cover and process until finely chopped. In a large bowl, combine the almonds, sugar, chocolate and cinnamon; set aside.
2. In a small bowl, beat the eggs, orange zest, orange juice, lemon zest and extracts until combined. Gradually add to almond mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
3. Preheat oven to 325°. Roll into 1-in. balls. Place 2 in. apart on parchment-lined baking sheets. Bake until bottoms are lightly browned, 12-15 minutes. Remove to wire racks to cool.
4. Meanwhile, in a small bowl, combine the confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over cooled cookies. Store in airtight containers.