Yellow Squash Casserole
This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico
Ingredients
- 3 tablespoons butter
- 3 to 4 yellow summer squash, sliced
- 1 medium onion, chopped
- 1 can (4 ounces) chopped green chilies
- 8 to 10 saltines, crushed
- Salt and pepper to taste
- 1-1/2 cups shredded cheddar cheese
Reviews
I made this tonight and it was a hit. My elderly father doesn't like too many different vegetables, so I am always looking for new ways to cook the few that he does eat, such as squash. I used 10 saltines but I may try fewer crackers and/or another type of cracker next time. I didn't really care for the texture of the crackers in the casserole. This is definitely a keeper.
Sounds good but this recipe needs a picture. I like to know what things are supposed to look like.
Didn't have green chilis on hand so I chopped some red and yellow peppers I had and sautéed them with the squash, also had bacon flavor Ritz crackers. It was great! Will make again and try the green chilis next time.
I loved how the chilies kicked up the flavor. Since I was short on time, I sauteed the onions and squash until tender, then stirred in the chilies and added the crackers and left the cheese melt on top. Yum.
This is a definite keeper! My family loved it!
This is a definite keeper! My family loved it!
Yummy!
I made this and omitted the green chilies( Preference) and used Ritz crackers....it was really good! Highly recommend it. Love fresh garden produce.