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Oven-Roasted Spring Vegetable Medley

With potatoes, asparagus, squash and radishes, there is something for everyone in this dish. What a wonderful way to present a variety of spring veggies—Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    10 servings

Ingredients

  • 9 small red potatoes, quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 small yellow summer squash, quartered and cut into 1/2-inch slices
  • 2 small zucchini, quartered and cut into 1/2-inch slices
  • 6 radishes, quartered
  • 1/3 cup balsamic vinegar
  • 3 tablespoons brown sugar

Directions

  • Preheat oven to 425°. In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a shallow roasting pan. Bake 15 minutes.
  • In same bowl, combine remaining ingredients; add to pan. Bake 20-25 minutes longer or until vegetables are tender.
Nutrition Facts
3/4 cup: 90 calories, 3g fat (0 saturated fat), 0 cholesterol, 131mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Reviews

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Average Rating:
  • xlsalbums
    Feb 6, 2018

    Loved all the vegetables with the potatoes. They roasted perfectly and went well with our fish dish!

  • jeribitney
    Mar 22, 2016

    We absolutely love this recipe. I added a generous handful of crumbled bacon to it to add a little extra flavor.

  • mamamarie
    Apr 22, 2015

    Instead of red roasted potatoes, I used fingerling potatoes. Eliminated radishes, added green string beans and cauliflower. I also eliminated the brown sugar. I would make it again with the changes.

  • parryberan
    Apr 22, 2015

    Radishes are too sweet for some people but it is good that we can left out them.Otherwise its a great combination of potatoes and radishes.

  • sstetzel
    May 6, 2014

    I left out the potatoes and radishes (radishes have been too big to roast) and only roasted for the time allotted for the vegetables. Honestly they were too sweet for my taste buds. I would make them again but with just half the sugar. Hubby loved them though.

  • gailharrison20
    May 5, 2014

    Was great, didn't add the radishes, added sliced onion.......heaven.........

  • BB100
    Apr 29, 2014

    sorry, reread instructions.

  • KarenKeefe
    Apr 29, 2014

    We just tried this (minus radishes added cauliflower) and it was fabulous! We actually put all ingredients in tinfoil and grilled on BBQ.

  • luann8190
    Aug 9, 2013

    No comment left

  • cstillings
    Mar 30, 2013

    No comment left