Roasted Green Vegetable Medley
Total TimePrep: 20 min. Bake: 20 min.
This recipe was a big hit with my family. I’ll be making it again and again!
Great recipe !
Delicious! I added spinach and zucchini and added balsamic vinegar instead of the lemon. Thank you Suzan, for sharing this recipe.
Very good sauce that, like you said, can be used with most any vegetable combination. I didn't have fresh green beans so used asparagus instead and omitted salt for health reasons. Thank you for sharing!
Loved it! A variety of veggies and good flavor.
Maybe my favorite roasted vegetable recipe so far. So adaptable. I skipped green beans, and I used lemon pepper seasoning and dried basil like others have mentioned. Just delicious.
I have traditionally loved vegetable medleys--they can be so much more interesting an offering than just one--not necessarily, of course, but often. My family liked this one very much. Great roasted flavor and each of the 5 of us had at least one veggie that qualified as their favorite! A simple treatment with the seasonings allowed the natural flavors to shine by themselves. I used lemon pepper seasoning instead of lemon juice as well as dried basil and it was quite adequate. I FORGOT to sprinkle the cheese on--LOL--but once again, the true flavors of the veggies came out!A keeper for my Recipe Box!
Although I used a bit different veggies to accommodate what I have on hand, this is a fabulous recipe. I used the broccoli,asparagus instead of green beans, onions, carrots (slice thin or they aren't done when everything else is. ) I also used chuncked cabbage instead of Brussels sprouts, and no mushrooms) I used dehydrated minced garlic, and dried basil. I put all seasonings in a small bowl and added three tablespoons butter and melted. Then I stired the lemon juice into the butter and I drizzled over the raw veggies. After this I sprinkled 1/4 c. Parmesan cheese. This was such a good and easily adapted recipe. I think you could do it many different ways and it would work great.
Made these for a potluck and everybody loved them! Kept them warm in a crock pot until service.
These are absolutely wonderful and easy to prepare with salmon on the side.