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Baked Broccolini


  • 3/4 pound Broccolini or broccoli spears
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Preheat oven to 425°. Place Broccolini in a greased 15x10x1-in. baking pan. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat.
  • 2. Bake, uncovered, 10-15 minutes or until tender, stirring occasionally.

Nutrition Facts

1 each: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 320mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


Average Rating:
  • tbg25
    Apr 9, 2013

    I have made this side dish several times now and will make it several more. It's one of my weekly go to recipes now. So good...thank you!

  • medabear
    Mar 19, 2012

    Try substituting asparagus for the broccolini.

  • medabear
    Mar 19, 2012


  • lurky27
    May 31, 2011

    Yum! FYI ~ Broccolini may be called baby broccoli in your grocery store. Broccolini is actually a registered trademark.

    ~ Theresa

  • lizardstew1
    Oct 20, 2010

    This was SO delicious. My neighborhood grocery doesn't have broccolini so I used broccoli florets for this. I wanted to eat the entire pan! I will make this again and will probably try it with cauliflower.

  • chaffy
    Oct 18, 2010

    Wonderful. I used broccoli I had on hand and it was so easy to just put into the oven and have a flavorful vegetable to serve on the side. Emphasis on EASE!!!

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