Broccoli Corn Bake

Swiss Zucchini Bake

Broccoli-Cauliflower Cheese Bake

Cauliflower-Broccoli Cheese Bake

Broccoli and Carrot Cheese Bake

Broccoli Cauliflower Casserole

Broccoli Mac and Cheese

Salmon Broccoli Bake

Broccoli Bean Bake

Crunchy Broccoli Bake

Hash Brown Broccoli Bake

Corn State Broccoli Bake

Sausage and Broccoli Bake

Broccoli Pasta Bake

Broccoli Cheese Casserole

Home Recipes Ingredients Vegetables Broccoli

Broccoli and Swiss Bake

Name: Broccoli and Swiss Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings
Ingredients: 8 cups broccoli florets; 1/4 cup butter, cubed; 2 tablespoons all-purpose flour; 1 small onion, finely chopped; 1-1/4 cups whole milk; 4 cups shredded Swiss cheese; 2 large eggs, beaten

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6-8 servings

Updated: Jun. 27, 2023

Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.—Philip Stent, Leggett, Texas

Chicken Gnocchi Soup Recipe photo by Taste of Home

Ingredients

8 cups broccoli florets
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 small onion, finely chopped
1-1/4 cups whole milk
4 cups shredded Swiss cheese
2 large eggs, beaten

Directions

In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.