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Corn State Broccoli Bake

A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    6-8 servings


  • 1 package (8 ounces) Chicken in a Biskit crackers, crushed
  • 1/2 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn


  • Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.

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  • Tara
    Jul 1, 2020

    Family favorite!!! We often make it a main dish by adding 2-3 cups of cooked chicken and one additional can of cream corn.

  • Qupid
    Nov 14, 2017

    My daugher's favorite dish every Thanksgiving and Christmas. Am adding it to a special cookbook I am making with her favorite recipes!

  • p_bartko
    Aug 5, 2015

    Underwhelming. Will never make again. Boring. Would be embarrassed to bring this to a dinner.

  • Docsbob
    Jan 16, 2014

    I love this both for my family as well as for potluck dinners! I probably could decrease salt content by using different crackers but the chx in biskit are so yummy I just keep using them anyway.

  • mcpemail
    May 13, 2013

    This dish has been a must-have on our holiday table - and all year long - ever since it appeared in your annual cookbook! It's a Great Dish. Thank you Nadine Brimeyer and Taste of Home!

  • Anne519
    Apr 3, 2011

    This is a family favorite that I'm always asked to bring to family gatherings -- large or small.

  • Leenduh68
    Nov 25, 2010

    Wonderful dish that has become a holiday tradition in our household. Yummy, Yummy, yummy!!!!

  • kcarls01
    Nov 14, 2010

    This is my family's favorite corn dish. I have been making it for several years, and it is always requested for holiday dinners. It is so easy to make.