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Italian Dressed Broccoli

Here's a tangy treatment for broccoli that the whole family will enjoy. It tastes terrific with Italian-themed meals, but would work equally well alongside almost any main dish. —Taste of Home Test Kitchen
Italian Dressed Broccoli
Italian Dressed Broccoli Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings

Ingredients

  • 4 cups fresh broccoli florets
  • 1 medium onion, halved and sliced
  • 2/3 cup water
  • 1/3 cup Italian salad dressing
  • 1 tablespoon butter
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon salt

Directions

  • Place the broccoli, onion and water in a large skillet. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Add the remaining ingredients. Cook and stir over medium heat for 2-4 minutes or until vegetables are tender and liquid is reduced.
Nutrition Facts
3/4 cup: 107 calories, 8g fat (2g saturated fat), 6mg cholesterol, 420mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.
Originally published as Broccoli-Onion Vegetable Blend in Simple & Delicious October/November 2011
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Reviews

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Average Rating:
  • dschultz01
    Oct 20, 2013

    Quick and easy to make, and had a great taste. Be careful not to over cook the broccoli.

  • dilbert098
    Oct 30, 2011

    the Italian salad dressing compliments the flavor of the broccoli well. it's a nice change to a predictable dish.

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