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Italian Dressed Broccoli

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Here's a tangy treatment for broccoli that the whole family will enjoy. It tastes terrific with Italian-themed meals, but would work equally well alongside almost any main dish. —Taste of Home Test Kitchen

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Test Kitchen Approved

Italian Dressed Broccoli

2 reviews
Prep Time 10 min
Cook Time 10 min
Yield 5 servings

Ingredients

  • 4 cups fresh broccoli florets
  • 1 medium onion, halved and sliced
  • 2/3 cup water
  • 1/3 cup Italian salad dressing
  • 1 tablespoon butter
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. Place the broccoli, onion and water in a large skillet. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Add the remaining ingredients. Cook and stir over medium heat for 2-4 minutes or until vegetables are tender and liquid is reduced.

Nutrition Facts

3/4 cup: 107 calories, 8g fat (2g saturated fat), 6mg cholesterol, 420mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.

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