Italian Dressed Broccoli
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
Here's a tangy treatment for broccoli that the whole family will enjoy. It tastes terrific with Italian-themed meals, but would work equally well alongside almost any main dish. —Taste of Home Test Kitchen
Ingredients
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4 cups fresh broccoli florets
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1 medium onion, halved and sliced
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2/3 cup water
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1/3 cup Italian salad dressing
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1 tablespoon butter
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1/2 teaspoon dried oregano
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1/4 teaspoon garlic powder
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1/4 teaspoon dried parsley flakes
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1/4 teaspoon salt
Directions
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1.
Place the broccoli, onion and water in a large skillet. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Add the remaining ingredients. Cook and stir over medium heat for 2-4 minutes or until vegetables are tender and liquid is reduced.
Nutrition Facts
3/4 cup: 107 calories, 8g fat (2g saturated fat), 6mg cholesterol, 420mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.
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