Italian Dressed Broccoli

Name: Italian Dressed Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 4 cups fresh broccoli florets; 1 medium onion, halved and sliced; 2/3 cup water; 1/3 cup Italian salad dressing; 1 tablespoon butter; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon salt

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 servings.

Here's a tangy treatment for broccoli that the whole family will enjoy. It tastes terrific with Italian-themed meals, but would work equally well alongside almost any main dish. —Taste of Home Test Kitchen

Ingredients

4 cups fresh broccoli florets
1 medium onion, halved and sliced
2/3 cup water
1/3 cup Italian salad dressing
1 tablespoon butter
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt

Directions

1. Place the broccoli, onion and water in a large skillet. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Add the remaining ingredients. Cook and stir over medium heat for 2-4 minutes or until vegetables are tender and liquid is reduced.

Nutrition Facts

3/4 cup: 107 calories, 8g fat (2g saturated fat), 6mg cholesterol, 420mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.

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